[Pantry] Noodle Sprinkles

Real vegetables and herbs, dried and crumbled. Add to noodles, broth, or rice. Not a powder. Not a mystery.

What is a noodle sprinkle?

It's the packet you wish came with your noodles. Real vegetables and herbs from my garden — dried, crushed, and ready to turn a 5-minute meal into something that tastes like you cooked all day.

Not a powder. Not MSG. Not "flavour dust." Just real food, ready to sprinkle.

Add 1–2 tablespoons to your noodle bowl. Pour over hot broth. Wait 2 minutes. Eat.

Thai Noodle Sprinkle

Thai basil, lime basil, coriander, spring onion, garlic, ginger, and a touch of carrot for sweetness. Not a curry paste. Not a soup powder. A sprinkle — made from the Thai and lime basil I grow in my garden.

Mexican Sprinkle

Mexican blend, with dried habanero and jalapeno chilli for people who like their noodles with a kick. Not face-melting hot. Just honest, garden-grown heat that builds as you eat.

  --  Grown and dried in Tulbagh  --  
No preservatives. No MSG.
No chopping. No peeling. Just sprinkle.